Jap Day

Sushi is not the kind of healthy food as we all think! Im quite surprised by how the tamago (egg) of the sushi is made. Totally amazed when my sister was trying to balance the number of eggs used and the amount of suger added in order to make it sweet. 1 TABLESPOON OF SUGER for 1 egg, and we have used about 2 dozens of them, which also means that many many many TABLESPOONS of suger were added. Fantastic, think that we will get diabetis in no later time. I have also realised that Im really such a lousy cook. Tried frying the tamago and it turned out to be burned and had a alien blue black appeared inside. Thats bad!!

Nevertheless, today we had japanese meals, for lunch and dinner. Sushi and miso soup. Nice!